Sometimes new recipes just don’t work out. We’ve been out of bread for a few days because neither of us feels like making it. This morning I thought trying out a new recipe would motivate me. It was called “seeded whole wheat,” and I even used my precious locally grown whole wheat flour. I was so motivated that I even took pictures of the process for my blog, confident that this would be a wonderful loaf.
Three hours later, this is what I found in the bread machine. At least it smelled nice.
I don’t know what I did wrong. I measured everything, and I added the ingredients in the right order.
Oh well. I guess it’s back to the old reliable recipe for today. Either that or more whole wheat tortilla wraps for lunch. OR we could have mini sandwiches this week!